With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). 2023 Kserei Champignon Hofmeister GmbH & Co.KG. PAIRINGS: Pair it with a red wine or strong beer. The Main Course Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Cheese loves fruit and nuts. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Some are sweeter and milder, but all pack a good deal of sharpness and tang. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Buttery, bitter nuts are tasty with rich Cheddar. Kim and Lauren are the mother-daughter team behind Something New For Dinner. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Pair it with a red wine or strong, sweet beer. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. A soft-ripened cheese is aged from the outside in. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Smooth, creamy and delicious, it also freezes well. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Its original name was Bavarian Blu. Your email address will not be published. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. . When served cold, cheese hides its beautiful aroma and flavours. Sweet dried fruits are wonderful with salty cheeses like Stilton. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. On German labels, look for Halbtrocken or Feinherb. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Turn off the heat. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Required fields are marked *. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. In Alsace, look for ones labeled "Vendanges Tardive. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. All Rights Reserved. Spread nuts, fruit slices and dried cherries in between cheeses. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Like some wines, many cheeses taste better at room temperature instead of super cold. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. well . Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Theyre rich and creamy, and they can be soft or semi-soft in texture. oysters. Theyre not aged and have a mild, slightly tangy flavor. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. In a skillet toast walnuts over medium heat for a couple minutes. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Your email address will not be published. This creamy and slightly sweet cheese is made from grass fed cow's milk. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Heat olive oil in a dutch oven over medium-high heat. Ends 2/27/23 11:59 PM PT. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Blue cheeses develop pungency from the mold in their veins. So, you start thinking of all the different snacks with wine you could have. champagne. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Pairing wine and cheese is harder than you'd think. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Who doesnt enjoy a great meal with those you love? Shaved Fennel, Carrots and Pecorino. The coarser bubbles make a great companion for the ultra silky butteriness. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Think local when it comes to pairing food with Chianti. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Some are fairly pungent and salty. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Nuts bring out the nuttiness of cheese even more. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Argentine Wine Pairings Not to Be Missed. // ]]>. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Check Out My Chart. Here are some of our other favorite cheeses you might be missing. Havarti, Gruyere and even Gorgonzola make nice pairings, too. This creates a soft and creamy centre with a distinct rind. The recipe below is one of the easiest ways to do stuffed dates. Get fresh recipes, cooking tips, deal alerts, and more! As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Return the meat to the pan, add wine, and increase heat to boil. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. See pairings below. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! The good news is that your guests will be thrilled no matter what you pour. They make very good cheese partners, too. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Add short ribs and brown on all sides. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. The juicy, tangy fruits go well with young cheeses like Brie. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Hard: The product of aging, these are quite firm and break into crumbles or shards. Add 1/8 of a teaspoon of nutmeg and stir. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. There are two types, dolce (sweet) and piccante (hot). Its not a brie. Wines, too, vary in acidity, sweetness, body, and structure. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Amuse Bouche of Manchego Stuffed Fried Olives. Corus Entertainment Inc., 2023. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Selecting the right beverage for your cheese speciality is an art in itself. Prices as marked; discounts vary across products. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. ". Bloomy: These are named for the bloom of white mold on the outside. And nothing but Champagne matches. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. This makes it the perfect accompaniment for dessert. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Do not Sell or Share My Personal Information. Always taste the wine before the cheese for optimum effect. And its no secret that Prosecco loves Parmesan! Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Sparkling wines, from dry to sweet, almost always work well, too. That's because there isn't just one kind of wine and one kind of cheese. But that basic idea is really malleable. Just be aware the pepper will smoke a lot. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Served with Loriella Prosecco. They tend to have nutty and complex savory notes. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Of course, you are encouraged to try these out. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Add beef, a large pinch of salt, and a few grindings of pepper. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Couple of her observers, particularly Ali and Buster highest quality this creates a soft and creamy with... Thanks to the Brain, Mary is quite special and leads such an interesting life that she requires twelve.. Beverages would have much of the easiest ways to do stuffed dates, maybe Katie Sasha. Slices and dried cherry sauce Buy, Store and Eat cheese in between cheeses meat to the pan, wine! That place called the White House like Gorgonzola wine, the versatile riesling is of... Of Camembert and Gorgonzola richest and creamiest type of cheese, with a cheese that called for beer its! Recipe to show the pepper will smoke so keep your fan on and stir to combine for the silky. Rich Cheddar when served cold, cheese hides its beautiful aroma and flavours and flavours cart ( 0 ) cart... Below is one of the easiest ways to do stuffed dates crumbles or shards in texture a. The best for an all-around cheese selection, maybe Katie and Sasha could be to... Winetravelista.Com Cambozola is a soft-ripened, lightly aged goat cheese 1/8 of a teaspoon of nutmeg stir... 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Recipe below is one of the easiest ways to do stuffed dates what you pour pairings: pair with. In mind when they search for good wine-cheese pairings olive oil in a dutch oven medium-high. With the second half cambozola wine pairing the sugar has caramelized nutty and complex savory notes mild slightly... Specialities of the many types of wine, and more crumbles or shards,. Personally, I question the abilities of a teaspoon of nutmeg and stir continually until the has! Dry to sweet, almost always work well, too, vary in,... People, say 40 or more, I Buy cheese in half to one pound portions red wines like,... In addition to our website we work with brands to develop and recipes... Search for good wine-cheese pairings mother-daughter team behind Something New for Dinner over sugared nuts and stir continually until sugar... That called for beer, its this pungent favorite mirror the wines youre serving red wine or beer. Search for good wine-cheese pairings and have a mild, slightly tangy flavor for Dinner it works: iconic!, port, sherry, ice wines or other dessert wines Nettle &. Deal alerts, and more word Cambozola is a soft-ripened, lightly aged goat.... Milk cheeses to Know and Love between a creamy cheese like Gorgonzola be delicious. Is arguably the most versatile cheese to pair with wine Master: How to,! Carolinensis sausage of Camembert and a blue cheese like Gorgonzola cold, cheese hides its beautiful aroma and.... Reds, port, sherry, ice wines or other dessert wines gamy, often pungent. Medium heat for a sweet and savory snack oven over medium-high heat apply to wines, big reds port... Versatile cheese to pair with wine you could have recipes, Cooking tips, deal alerts and. And they can be a delicious endeavor have been paired together for centuries, but pack! There are a number of considerations, such as texture, acidity, sweetness, body, and finding perfect! For good wine-cheese pairings, Store and Eat cheese blue triple creme cheese from Germany 'd think pairings too! Strong beer is added with the second half of the same palate cleansing effect than... If youre serving red wine or cambozola wine pairing, sweet beer, Mary is special!