Dont get me wrong. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Put meat into a greased crock pot and add cup of water to the bottom. Line rimmed baking sheet with foil. Apply glaze to ham using basting brush. Directions. 1 gallon of brine for every 10 pounds of ham is recommended. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Once into the final hour of cooking, apply the glaze to the ham. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. How Long Will it Last? Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Remove the ham steaks from the bag and pat them dry with a paper towel. Stir in brown sugar and cinnamon. However what I recommend for smoked ham is pecan. And their automatic pellet disbursement always keeps your temperature nice and steady! After several tests and trials, I found a combination I really like. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Notes Expert Tips The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. If you like some other methods better, please, feel free to share them in the comments. I Made It Nutrition Facts (per serving) With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Add the garlic; cook for 30 more seconds, stirring constantly. | Theme by SuperbThemes.Com. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Of course, the second method is far easier and less costly if you want to prepare one meal. Orange or lime juice can be used as well. Now we have our brine. This marinade recipe created a nice, robust flavor for the fresh ham steak. Then pour four quarts of cold water into the bucket. Pour over ham steak and enjoy! There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Arrange ham steaks in baking dish, coating with sugar mixture. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Before cooking the steak, let it to come to room temperature for a few minutes. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). How Long to Cook Frozen Fish Sticks in Air Fryer? For starters, you should know that there are two ways in which you can get a ham steak. The meat is taken from the leg and upper thigh of the pig known as the shank. Well, thats the first method done! Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. It's also low in calories when eaten alone. Top with steaks, layering if necessary. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Heat your grill of choice to medium-high heat and place the ham on it. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Put one tablespoon of oil into the pan and preheat it over medium-high heat. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Thanks for visiting Madbackyard.com! Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. But if you want to cut your own steak and dont know how, you should buy one of these. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. I recommend using a food fly cover to help protect the meat while its draining. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Too much of either can completely overpower the flavor of your pork. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Nutrients in ham. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Let the ham rest for at least three minutes before eating. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Overcooking will result in a tough ham steak, therefore avoid doing so. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. The fresh ham will have the term "fresh" in the title of the product. The bigger the raw ham, of course, the longer it will take to smoke. Heat olive oil in a large Dutch oven over medium-high heat. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Then cook the steak for another four minutes per side. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. A boned hock is best when cooking outdoors. 2023 Brady's Landing Brush the ham all over with a coating of the glaze. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Make the honey glaze while the ham is smoking. Stir to melt the ice. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. This means that average smoking times can take anywhere between 5 and 10 hours. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Place the ice in a 22 quart Briner Bucket. Place the ham steak in the pan and cook for 4 minutes. Half cooked shanks are best for cooking over low heat. So, we will instruct you in two cooking methods that we consider to be the best. Remember, these things come from animals, not widgets! Transfer brining bag to refrigerator. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. The glaze will thicken a bit as it cools. Its easy, its delicious so whats stopping us? Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Increase heat to 325F/160C. However, in the case of smoking we want to wet cure it. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Reduce the heat to medium-low and add the ham steaks back to the pan. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Also add between half and a full gallon of cold water. 3. Also, share this article if you liked it and thought others would find it useful. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Each stage helps infuse the pork with rich flavor and moisture. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Use a meat thermometer to check. This is one of those things you wish you knew beforehand so youd make different choices. In a large saucepan, add your olive oil and cook until shimmering. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. For smoking, the hams should be unwrapped after curing time. Otherwise, choose a ham with some bone in it, since they just taste better. For the thirst three types, you need to pick the cut. Add more water as needed to cover ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Usually 3-4 minutes. Close the lid and leave to cook for two hours. This not only turns the meat a beautiful pink but also kills harmful bacteria. This will give the meat its final flavor boost. Instructions. This smoked whole ham is delicious off the smoker. Cover the ham with foil (making a tent to allow steam to circulate). Check the hams internal temperature regularly with a meat thermometer. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Get recipes, BBQ tips & regular discounts straight to your inbox! You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Drain and rinse the beans. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Its this quality that makes it one of the best woods for smoking ham. How long it takes to cook the raw ham . Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. However to keep the meat flavor to its absolute best I strongly recommend it. Add kale and cook, tossing until . Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. MissBrownEyes May 17, 2011 Here are my 8 easy steps showing you how to smoke a ham. Each stage contributes to the infusion of rich flavor and moisture into the pork. Use a sharp knife to score the fresh ham with diamond shapes across the top. Many smokers have a water pan in the unit that slides out to be filled. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Add water until it comes halfway up the side of the pan. . For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Do this in several spots across the ham. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Remove ham to a plate and loosely cover with foil to keep warm. Fresh ham steaks still have amazing flavor and are an economical cut. Bring water to boil in a large saucepan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! While smoker warms up, prepare glaze. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. When you get home, refrigerate the ham immediately. Once the hams internal temperature hits 165F/75C, remove it from the smoker. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Add more water as needed to cover ham. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it.