Thats ok, Im sure theyll still taste good. Add the shredded coconut and toss well. ), seeds (pepitas or sunflower seeds), chocolate chips or roughly chopped chocolate, shredded coconut and/or dried cranberries or cherries. (click for more). This granola bar recipe is so easy and delicious! Allow 2-3 business days for processing before your order ships. in whatever amounts you want as long as they add up to two cups. Thank you for another great recipe!!!!! Due to the coconut oil used in this recipe, these bars are best when stored in the fridge. Make it vegan: Use maple syrup instead of honey. Use a piece of parchment paper to press down and level out the mixture to the edges. This way, when youre ready to remove them from the pan, simply use the extra parchment as a handle to pull them out. Thanks! More recipes with oats: Try our Everyday Oatmeal Recipe, Easy Energy Balls, our favorite Overnight Oats or this Strawberry Banana Baked Oatmeal. Yes, I did process in a food processor. Meet my favorite granola bar recipe. Not sure on baking temp, is it still 300*? Best quick healthy snack weve eaten, great alternative besides brownies, the chia seeds provided a bit of crunch for a nut substitute, making them again today ! Awhile back, I posted my beloved No-Bake Chewy Granola Bars, which my family adores and which went on to become a reader favorite. I did not deviate from any of the ingredients or instructions. Bake the healthy granola bars for 15 to 20 minutes: 20 minutes will yield crunchier bars; at 15 they will be slightly chewier. Hi Nancy, no I dont believe the quick cooking oats would work. WebInstructions Line an 8x8 baking pan with parchment paper. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. I dont usually like bars but I did enjoy a few bites of the batter- mostly these are for my kiddo who really likes them! Im glad you loved it. Stir to coat. The almond butter could be swapped for peanut butter, or another nut or seed butter. Hope this helps for next time! The only downside to that recipe, however, is that they get pretty soft if they're not kept chilled. Thank you for this kind review and feedback on substitutions! Im not sure sorry! Add honey and stir, making sure that oats are covered. Step 7. But these are delicious! Scoop the batter into the prepared pan. Instructions Lightly spray an 88-inch pan or baking dish with cooking spray. I appreciate your feedback. These snacks are not soft and chewy, but they're not rock-hard crunchy either. Plus, your kitchen will smell like a bakery while these granola bars bake. But first, figure out what to put in your cart. Either of these sweeteners is also a great way to make the granola bars vegan. Description. Heat oven to 350 F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Place in the oven and toast for 7 minutes. If you made the recipe, please choose a star rating, too. Even better, these are absolutely delicious!!! Quinoa isnt a good substitute. So glad you enjoyed the recipe! Bottom line: this recipe lets you consume in moderation, guilt-free. If using almonds, youll want to either start with pre-sliced almonds, or chop them up in the food processor or by hand (same goes for all nuts). Description. While theres decent evidence that soaking and souring reduces the phytic acid in many grains, its less clear that it works for commercially-prepared oats that have been heated prior to being sold. Thanks for sharing. Combine the mixture with the toasted oats and almonds in the pan. You only need 7 basic ingredients to make this homemade granola bar recipe: Find the complete recipe with measurements below. I love hearing from you. and of course: nourishing ingredients instead of highly processed junk food make it a guilt-free regular snack instead of an occasional compromise. Im so happy that you enjoyed them, Sandy! Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Will be adding more nut butter so I dont make the same mistake next time! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Youre welcome, Rebecca! The consistency of your bars will vary based on the brand of nut butter you use. I added ginger and a few dates too. If they are in bars they tend to sit, but by making into balls, they get eating up like cookies. Affiliate details . Im making these for the second time this afternoon! Thank you for posting these wonderful healthy recipes. Allergic to small talk. Im so happy youve enjoyed my recipes, Edith! . Stir until well blended. Although maybe if you pair them with a warm mug of my almost-magical Bulletproof Milk recipe that I use to help ward off hangry meltdowns in my kids its absolutely worth a try, I say. Sign up for our newsletter and Download the FREE Wellness Framework Self-Assessment Guide to start! So glad you enjoyed the recipe! Gently press the chocolate chips in with your scraper. There is a difference in my results when using a more processed PB rather than a natural PB the processed PB yields a chewier bar I have found. Add the oats, chocolate chips and the pepitas (or nuts). WebThis is a taste test/review of the Sunbelt Bakery Sweet & Salty Almond and Oats & Honey Chewy Granola Bars. my best recipes and tips via e-mail! Theyre the perfect, filling snack that leaves you feeling good about yourself too. Hi Renee! Stir well to combine. The quality of the snacks is where I need to pay attention. Thanks. My kids love them in this form! Next time I make them, I will surely use the food processor. Pour cereal mixture into prepared pan and spread evenly with a scraper. Hi Angela, did you make any other changes other than the 1/2 almond butter and less maple syrup? I made it exactly as the recipe said and theyre the perfect healthy snack to have on hand. I have so many ideas about different mix in matches for the future. I filled my 2 cups with raisins, goji, chia, hemp seeds, maca powder and cholocate chips. Thats almost the recommended daily amount! Its still best to enjoy in moderation though. You can store them flat, covered, or wrap them individually in plastic wrap or parchment paper. Place in the oven and toast for 7 minutes. Hi Brandon! Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. I'm so excited to share this recipe with y'all today! Used 1/2 unsweetened coconut flakes and a total of a cup of chopped roasted nuts of choice. Thank you so much for this recipe !!! I appreciate you sharing your experience. We always make them in a double and triple batch because they freeze so well. Your email address will not be published. These homemade granola bars are SO much better than any kind you'd buy at the store. PS: I tried 5 different granola recipes last weekend. It definitely can be with recipes like this (and dadgum delicious), however there are some caveats. We would love to hear about your experience making it. Youll thank yourself for having these healthy granola bars around, whether your tummy growls like mine, or you are one of those people that has to remind yourself to eat lunch (but how?!). So maybe try dry ice to ship? They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and dont contain the long list of unpronounceable ingredients. Please read our disclosure policy. I made them with a few modifications. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Line an 8 x 8 baking pan with parchment paper. Actually I baked them at 300* and turned out great! Note: the nutrition info listed will vary depending on which add-in ingredients you choose. Honey can be substituted with an equal amount of maple syrup or brown rice syrup. In a large bowl, combine the oats and the crispy rice cereal. All worked well Everything will be fully incorporated in no time. Place 2 cups of the oats in large bowl. Healthy Oat Smoothies ~ Blueberry Muffin & Peach Cobbler Flavors, To make oat flour, use a blender or mini food processor to grind to 1 cup oats into a fine powder. If you have a question, please skim the comments sectionyou might find an immediate answer there. Recipe yields 16 bars. Mix almond butter, coconut oil and honey together in a small pot and warm until everything is melted. If they seem too dry, add more peanut butter or honey; if they are too wet, add more oats one tablespoon at a time. Theyre chewy, sweet, nutty, and studded with just the right amount of chocolate chips. Even on my most crazed days, my stomach checks in at regular intervals, and I cant focus until Ive met my bodys need for nourishment. Get my best advice and tricks from a decade of experience, all in this book. Im already planning what combination of fruit and nuts I will be putting in my next batch. And if you snapped some shots, share it onInstagramso we can repost on Stories! All I had on hand for today were store-bought protein bars and cookies. I did change the form, by rolling into balls instead of making into bars, simply bc I like the idea of having these as little one bite snacks. Add the sugar and vanilla and stir to combine everything. Heat oven to 350 F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. And they taste amazing! Absolutely loved this recipe, made it two times both for a swim meet my siblings and I went to. My only concern is the coconut oil, because it is high in fat (I think). Ingredients like oats, coconut oil, nut butter, and add-ins like chocolate chips and dried berries come together to make a chewy, sweet treat. Was thinking of the same in order to bring the calories down a bit. :))). In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. Copyright 2023 Love and Lemons, LLC. Place 2 cups of the oats in large bowl. Nutrition information provided is an estimate. This granola bar recipe is the BEST Ive found! They wont last one day !!! Press the mixture into a parchment-lined pan. Really good recipe! FWIW, they remind me of these breakfast bars I used to get from a bakery in Portland, Maine (the name of which I cannot remember now). Place the butter, honey, and brown sugar in a small saucepan over medium heat. Made these as a snack before I had some family visit. They can be individually wrapped in parchment paper to keep them from sticking together in the freezer. I was mightily disappointed with this recipe. This post may contain affiliate links. Instructions Preheat oven to 350F. Also, make sure that youre adding enough pressure to pack them tightly in the pan and letting them rest in the fridge for at least two hours prior to cutting into them. Recipe is great, but these didnt hold for me. Instructions Preheat oven to 350F. Place the pan back into the oven to cook for 4 Lay a sheet of wax paper into the bottom of a 15 x 10 inch baking sheet, allowing the paper to overlap the side edges so that you can use it as a handle to removed the cooked granola bars from the baking sheet. WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Cut into desired size. Cover the baker and refrigerate for at least one hour, or preferably overnight. Love that you can add or substitute what you want. I tried the no bake bars but ended up with crumble and not bars after overnight in the fridge. Ingredients 4 cups quick-cooking oats 1 cup packed brown sugar 1 cup chopped salted peanuts 1 cup semisweet chocolate chips 1/2 cup sunflower kernels 3/4 cup butter, melted 2/3 cup honey 1 teaspoon vanilla extract Thats it! Thank you for your review. Youll find my go-to flavorings in the recipe below if you want to follow my lead. Rather, I would consider them to be firm and moderately crunchy. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. Add honey and stir, making sure that oats are covered. For another vegan option, check out my Vegan Protein Bars. Can I use almond butter instead of peanut butter? Can these be made without the pepitas or nuts? You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. The flavour is delicious, but when I cut the bars they completely broke and crumbled. Place 2 cups of the oats in large bowl. In our house it does! Let me know what you think. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Line an 8- or 9-inch square baking dish with parchment paper so that two sides of the paper overhang the sides like handles. . (Okay, that last bit may be overstating it slightly. Best granola bar recipe Ive found (& Ive been making granola bars for 45 years!). So what goes into these wholesome, homemade granola bars that actually travel well and hold together at room temperature? Hydrogenated coconut oil melts at 97-104F. I added some more protein with some vanilla whey protein powder & a 1/4 cup of whole wheat flour for bulk, crushed peanuts, peanut butter, coconut, golden raisins & mini chocolate chips to complete the 2 cups of add-ins. I was about ready to give up on making my own while prepping for baby to arrive next week. Thank you!!! Rise, shine, and enjoy! I already made it 3 times. Everyone loved them! The mix was delicious as granola though. Warm the honey and coconut oil in the microwave or on the stove until melted and runny. Let sit at room temperature for 20-30 minutes. Thank you for your review. WebINGREDIENTS: GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, PALM KERNEL AND SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT The information shown is an estimate provided by an online nutrition calculator. WebINGREDIENTS: GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, PALM KERNEL AND SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large bowl, combine the oats and the crispy rice cereal. This makes them great for eating straight out of the fridge but not-so-great for throwing in your purse or diaper bag as a convenient snack. (If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt). Thank you for sharing this kind review! Thanks so much. Youre welcome, Annmarie! While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. I was looking for a snack to take with us on a summer road trip. Were heading on a trip, so I froze them and have them for breakfast! (Theyre also one of my hacks in my Quick Healthy Meals Ultimate Guide!). This was my 3rd granola bar recipe. Remove from the heat. Step 6. And SO fast! The oats need some time to soak up the moisture in the nut butter and sweetener. 1. While store-bought granola bars can be unhealthy and full of added sugars, these homemade granola bars are healthy in moderation. I like that they get baked. Baking these slightly longer will make them slightly crunchier, but be careful not to burn them! To make these vegan, use brown rice syrup instead of honey. It should not be considered a substitute for a professional nutritionists advice. Warm the honey and coconut oil in the microwave or on the stove until melted and runny. Thanks so much , I am SO happy to hear this Sharon! These bars are ultra easy to stir together, perfect for kids, post workout, and on-the-go-breakfasts, and the ingredients are flexible to what you have on hand. Thank you for this kind review! When I was 19, I married my total-opposite hubby, who is an ESTJ. Cut the granola mixture into bars and enjoy. Just be sure to save one for the kids. You wont believe how easy it is to make this homemade granola bar recipe! Mix until the honey is fully incorporated. Stir the toasted oats and nuts into the peanut butter mixture. These are amazing! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, 1 cups old-fashioned oats or quick-cooking oats, teaspoon fine sea salt (if using regular table salt, scale back a bit), 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit), 1 cup creamy peanut butter or almond butter. Stir to combine and press firmly into the pan. Instructions Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Line an 8x8 baking pan with parchment paper. WebToast the oats, nuts, and seeds. The Well Plated Cookbook is now available! Granola bars to the rescue! If you need your granola bars to be gluten free and appropriate for someone with a gluten allergy (such as celiac) make sure your brand of oats is certified GF so that there is no cross-contamination. , Im glad youre here! This doesnt change their physical properties: when cooled in the fridge, they will harden, but a temperate day or body heat are sufficient to melt this mix back into goo. And you can do it within the framework of a nourishing, real-food diet. Please let me know how your granola bars turn out in the comments! If you love nut butter, give these Peanut Butter Granola Bars a try! Where I live, it would have been more price efficient to buy KIND brand fruit and nut bars. Thank you so much! Scrape into prepared baking pan and spread out. Top with cup honey and the vanilla extract. This granola bar recipe is pretty flexible as far as the add-in ingredients. WebInstructions Line an 8x8 baking pan with parchment paper. And so easy to make. If you enjoy this video, pleasesubscribe to our YouTube channel. Im delighted you enjoy these bars. You dont even have to bake them! Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Thanks. Great to hear, Lisa! These were firm and held together well and so very tasty! I found your YouTube video and then checked out your page. These granola bars have spared me from some hangry moments lately. What do you suggest. Cant wait to play with some. You have to press the mixture into the pan *really* firmlythat's why I use another pan to push it down as shown in the post. Yes. Once melted and mixed well, add in the vanilla and seasonings. I love that you freeze these! Thanks for putting this recipe out there :). Sweeten by topping with honey before refrigerating. COOK. The Oats & Honey Granola Bars that I'm sharing today, though, don't need to be refrigerated. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Place the oats in a large mixing bowl**. Im glad you are enjoying so many of my recipes! Hi Kate, Press the mixture into a parchment-lined pan. Transfer oat mixture into prepared pan and press down very firmly into an even layer. With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking). (You will not be subscribed to our email newsletter.). like almonds, walnuts, pecans, peanuts or a mix. We love to eat, travel, cook, and eat some more! Im a little bummed out I didnt trust my gut and at least TRY to caramelize. More along the lines of crunchy Nature's Valley-type granola bars, these baked treats not only travel beautifully, but they're loaded with oats and pure honey goodness! In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. These arent break-your-teeth-hard like some other options on the market, but they still have plenty of sustenance to them. I use my large 4-cup measuring cup and just dump in ingredients until it's at 2 cups. I have used other recipes and this one is terrific as usual. Havent made this yet, but sounds yummy. I have made dozens over the last several months so still finding out how I like to make them (different nuts, dried fruit, etc) I make a batch for my in-laws as well and They take them to work or when they go RVing and share or keep it for themselves. 2. To make these gluten free, just make sure your oats are certified gluten free. I know its frustrating to try a new recipe and not have it turn out. Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. I havent tried to ship it so I cant say for sure. Adapted from Chocolate Covered Katie Needed a backpack snack (thus no chocolate) that was durable, less expensive than a Cliff Bar and ingredients I could pronounce and control. Comment * document.getElementById("comment").setAttribute( "id", "a706599241b2c89c9ff8af82d5eb4bc3" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Mmm degummed soy sludge. Ive only tested the recipe as written, so youd be experimenting if you decide to decrease the amount. Hi Kel! My daughter and I looovvee these bars. They are fantastic, and I look forward to munching on them before or after (or during) exercise. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. to make it easier to mix and the proportions were JUST PERFECT! Thanks Then, they were so good, I made a second batch, same way. Pin this recipe on Pinterest to save for later. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. They BOTH love them (thats close to a miracle in my house!). Stir the toasted oats and nuts into the peanut butter mixture. Did you add the nut butter and sweetener? The roundness of them makes them fall out easily. Two cups of mix-ins add flavor, texture and more nutrients. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Today is the start of ski season. Love the taste but my mixture crumbled and would not hold together in bars. Soooo delicious!! Hi Kate! Thanks, Kate! For anyone worried about shoving an ice pack on a granola bar, I hope this helps your experiments. If you love nut butter, give these Peanut Butter Granola Bars a try! Im looking for a baked granola bar recipe with almond butter but they seem to be hard to find. My kids thought they were so good that they asked to have one for dessert after dinner! Your email address will not be published. Be sure not to stack the bars on top of each other, or they can stick. After all, they're easy to make, customizable, and downright delicious. Im not above any-and-all efforts to protect myself from eventual insanity. Allow 2-3 business days for processing before your order ships. Thank you Kate, for another solid winner! Im so glad you enjoyed it! Elaine. So glad the chunky peanut butter worked! Wonderful lots of energy. If youre ready for a wholesome and delicious way to start the day, these Honey Oat Granola Bars are perfection. As you can see, this simple breakfast granola bar recipe is one that not only looks great but is loaded with great flavors, too! That should help prevent the melting! Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. Notify me of replies to my comment via email. A few weeks ago, I started craving the granola bars I ate as a kid. These add extra flavor to your bars. Ill take it to lunch like that. Thanks. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. I am so glad its a hit in your house! I feel so good knowing they are eating something healthy instead of something out of a vending machine. If you love nut butter, give these Peanut Butter Granola Bars a try! Or add them to your next muffin tin lunch! These bars hold together best when the ingredients are quite small. After you have the oats and almonds toasted, you can proceed with the recipe as follows. For grab-and-go snacks at the ready, make a double batch, wrap the bars individually, then pull them out of your freezer on demand. In a 2-cup liquid measuring cup, measure out the nut butter. High fiber, low sugar, and great for kids and adults! Ingredients 4 cups quick-cooking oats 1 cup packed brown sugar 1 cup chopped salted peanuts 1 cup semisweet chocolate chips 1/2 cup sunflower kernels 3/4 cup butter, melted 2/3 cup honey 1 teaspoon vanilla extract Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Chicken and Cabbage Noodle Skillet (GF, DF), Best Chili Recipe Ever With 2 Secret Ingredients, Quick Healthy Meals Ultimate Guide (101 Tips, Recipes, and Strategies), No-Bake Chocolate Coconut Macaroons (Honey-Sweetened, GF/DF), Stovetop Kettle Corn Recipe (With Maple Syrup & Coconut Oil), Tuna Salad with Apples & Pecans (Waldorf Tuna), Instant Pot Shredded Beef (2 Ingredients!). They feature nutrient-dense ingredients that are filling and delicious. WebAdd Quaker Oats to your container of choice, pour in milk, and add in blueberries and Greek yogurt. Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? The high-quality enamel finish makes cleanup a breeze too. Thank you for sharing this kind review! Which you mentioned was possible in your recipe. I do hope my grandchildren will lay of the after school junk and eat these. I think the recipe, as written, is either false advertising or missing key information. You can even alter the baking time to make the bars chewier or crunchier, depending upon what your family prefers. If they seem too dry, add more peanut butter or honey; if they are too wet, add more oats one tablespoon at a time. I appreciate your review. These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. in whatever amounts you want as long as they add up to two cups. I wanted to take these on a day hike as an energy bar but it seems like they would melt.